Measuring a cow's weight

University Missouri Extension pilots beef record-keeping project

The University of Missouri Extension began a three-year project in March to help beef producers improve whole-herd record-keeping. MU Extension specialists in Columbia, Albany, and Savannah worked with three northwestern Missouri producers to record and compare whole-herd production data, said livestock specialist Shawn Deering. By comparing individual and herd data to regional and national standards, […]

Great seal of Missouri and US Flag with money

Missouri invests in meat & poultry supply chain

Governor Mike Parson and Missouri Director of Agriculture Chris Chinn announced the creation of the Missouri Meat & Poultry Processing Grant in an effort to quickly increase food supply chain resilience in our state. Established by the General Assembly through this year’s budget process, $20 million in CARES Act Funds will be directed to meat & […]

Maximize Northwest Missouri Website

Audio: Maximize Northwest Missouri releases survey asking residents ways to “grow and improve”

Maximize Northwest Missouri has released a survey to collect information about what residents like about Northwest Missouri as well as ways it can grow and improve. University of Missouri Extension County Engagement Specialist Jackie Spainhower says Maximize Missouri is made up of Extension faculty, organizations, and individuals in the area. Spainhower notes the Alumni and […]

College of Agriculture, Food and Natural Resources

Agricultural research centers moving forward with mostly virtual field days

Following discussions with local health departments and advisory boards, all educational field days offered by the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) Agricultural Research Centers, except one, will be hosted virtually this year. The Graves-Chapple Research Center, located near Rock Port, Mo., is the only Research Center that will host […]