Soybean strip trial

Strip Trial Program seeks participants for fertilizer trials

The University of Missouri Extension is looking for farmers to participate in fertilizer trials as part of the “MU Certified” Strip Trial Program. MU Extension nutrient management specialist John Lory, who leads the program, said this year’s farmer panel approved trials focused on improving the management of fertilizer in corn and soybean rotations, wheat, and […]

Main University of Extension website

University of Missouri Extension offers farm lease program on November 10th

Landowners and renters can learn about farm leases from the University of Missouri Extension specialists 6-9 p.m. Tuesday, Nov. 10. Participants can attend in person or through Zoom, says Joe Koenen, MU Extension agriculture business specialist, and longtime presenter on farm leases. “Open communication is the key,” Koenen says. “Communication helps landlords and tenants find […]

School Lunches by Anton Murygin

Trump administration extends free meals for kids for entire school year

 U.S. Secretary of Agriculture Sonny Perdue announced that the U.S. Department of Agriculture (USDA) is extending flexibilities to allow free meals to continue to be available to all children throughout the entire 2020-2021 school year. This unprecedented move is part of USDA’s unwavering commitment to ensuring all children across America have access to nutritious food […]

4-H Winners Choice Raffle website

Winner’s Choice Raffle to benefit Missouri 4-H

The Missouri 4-H Foundation will hold a winner’s choice raffle to benefit Missouri 4-H. Three lucky winners will be drawn Tuesday, Dec. 15, to win the 2019 Missouri State Fair Grand Champion Ham or half of the 2020 Missouri State Fair Reserve Grand Champion Steer. “Proceeds from the raffle will benefit the Missouri 4-H Foundation’s […]

Cow and cattle herd

2020: The year of the cull cow

 Now is a good time for beef producers to take advantage of stronger than normal prices for culled cattle, says University of Missouri Extension agricultural business specialist Wesley Tucker. Fat trimmings become a value-added product for hamburgers. Demand for hamburger increased during COVID-19 as more people ate at home instead of restaurants or schools. COVID-19 […]