Large bale of hay

Ammoniation demonstrations set in Northeast Missouri

Livestock producers can stretch short supplies of hay this year by using a simple ammonia treatment on bales, says University of Missouri Extension livestock specialist Zac Erwin. Erwin and MU Extension agronomy specialist Valerie Tate will lead-free hay ammoniation demonstrations Oct. 9 and Oct. 11 at 5:30 p.m. to show farmers how to boost the […]

Corn in Beginning Stages of Drought

Test cornstalks for nitrates before feeding

Test baled cornstalks for nitrate levels and feed them to cattle with caution, says University of Missouri Extension livestock specialist Gene Schmitz. MU Extension agronomists across the state report high nitrate levels caused by this summer’s drought. County MU Extension centers offer nitrate testing. Before feeding cornstalk bales, it is important to know nitrate levels […]

Forage

Alternative forage options during and after drought

Widespread drought conditions during the 2018 growing season in most of Missouri resulted in hay and forage shortages, says University of Missouri Extension agronomist Dhruba Dhakal. Dhakal offers some alternative/emergency forage options to feed beef cattle during fall, winter, and spring. Stockpiling tall fescue If fescue stands are strong, stockpiling tall fescue is one of […]

FFA

Princeton students take championship honors in State 4-H Livestock Contest

Four Princeton students captured championship honors in the State 4-H Livestock Contest. Taking the top prize were Princeton FFA members Soyer Wimer, Logan Krohn, Payton Goodin, and Brylee Williams. The state 4-H livestock contest was Saturday at Trowbridge Livestock Center at the University of Missouri in Columbia. The Princeton students have now qualified to represent […]

Sunn Hemp Research

MU researchers looking to see if intercropping Sunn Hemp can provide Summer forage

Harley Naumann, an assistant professor in the Division of Plant Sciences, has a research and teaching appointment in forage physiology. His research focuses on understanding the critical physiological components of warm- and cool-season forages that lead to improved forage-livestock production systems. Naumann has been working with a unique forage since he arrived at Mizzou in […]