The Trenton FFA Chapter will be represented by four contest teams at the Missouri FFA Convention in Columbia April 25th through 27th. The teams qualified for state due to their high rankings this week during the Northwest Missouri district competitions. In review, Trenton FFA had a team win first place in judging of meats and […]
Judging occurred in 11 categories Tuesday on the first day of career development events held for FFA members at schools across northwest Missouri. Princeton FFA had teams capture first place in two events: horses and livestock. Grundy R-5 won first place in farm management. Gilman City took first in agronomy. Among individual results: Princeton students […]
A fundraising dinner and auction will be held at the Newtown-Harris School to sponsor FFA members attending the Washington Leadership Conference in June. The dinner will be served in the school gym on the evening of March 30th from 5 o’clock to 6:30 with the auction to start at 6:45. Auction items include FFA members […]
FFA judging teams from Trenton, Grundy R-5, Milan, North Harrison, and Cameron from this area captured first place honors yesterday when various ag contests were held at North Central Missouri College in Trenton. Those top placings include Trenton in meats, Grundy R-5 in farm management, Milan in FFA knowledge, North Harrison of Eagleville in agronomy, […]
More than 70 area high schools with an estimated 1,650 agriculture students are pre-registered to be on the campus of North Central Missouri College in Trenton this Thursday, March 21st for the annual NCMC Ag Club Contests. The event is held in cooperation with Area 2 FFA Association Agriculture Instructors. Students will be practicing their […]
Princeton had three FFA judging teams win first place and another took second in various categories during career development events Monday in Savannah. Princeton won first place in horses, livestock, and dairy cattle; second in meats judging, and other teams finished fourth both in poultry and the FFA knowledge event. Among other first place FFA teams […]
Two years of abnormal weather changed plant growth, which changes livestock digestion and in the end, cows die. The words “it’s very complex” kept popping up in a University of Missouri emergency teleconference of state and regional MU Extension specialists. This winter farmers find groups of cows dead, often falling on newly unrolled baled hay. […]
On top of dealing with harsh winter weather in feeding cows, cattle farmers must guard against too much nitrate in poor-quality hay. “Just from cases we’ve confirmed, I know of 150 cows dying in the last month,” says Tim Evans, head toxicologist at the University of Missouri Veterinary Medical Diagnostic Laboratory. High nitrate, mostly concentrated in […]
Farmers face tough questions every day and will find answers for marketing and estate planning at the Kirksville Livestock Symposium, Nov. 30 and Dec 1. The Symposium farm management sessions give cutting-edge help, says Garry L. Mathes, event chair. Leading off Saturday sessions will be estate planning with speaker Connie Haden of Haden and Associates […]
The Thompson Farm calving barn became a classroom for the University of Missouri. The teachers were MU graduate students and their mentors. Their listeners were beef farmers on Sept. 17. In his field day greeting, Chris Daubert said this farm was a classroom as much as any building on the Columbia campus. Daubert, dean of […]
Health advocates want McDonald’s to phase out the use of beef and pork grown with medically important antibiotics, and that’s something that could impact Missouri’s beef industry. The Show Me State ranks sixth in the country for the number of cattle, and if the fast food chain agrees to the request, Shelby Luce, national campaign […]
Large supplies of meat and dairy, possibly record-setting tons, are coming to U.S. consumers. For consumers, this can be good news with lower prices at grocery cases. For producers of beef, pork, chicken, and milk it doesn’t bode so well. In a mid-year baseline update for livestock and dairy, University of Missouri economist Scott Brown […]
