More than 70 area high schools with an estimated 1,650 agriculture students are pre-registered to be on the campus of North Central Missouri College in Trenton this Thursday, March 21st for the annual NCMC Ag Club Contests. The event is held in cooperation with Area 2 FFA Association Agriculture Instructors. Students will be practicing their […]
Princeton had three FFA judging teams win first place and another took second in various categories during career development events Monday in Savannah. Princeton won first place in horses, livestock, and dairy cattle; second in meats judging, and other teams finished fourth both in poultry and the FFA knowledge event. Among other first place FFA teams […]
In career development event results from the Lathrop judging day on Monday, March 11, 2019, the Princeton FFA had two teams win first place while teams from Trenton, Grundy R-5, Gallatin, Hamilton, South Harrison, and Putnam County each had one first-place finish. Princeton took top honors at Lathrop in horse evaluations. Individually, Payton Goodin was […]
Boy, Girl and Cub Scouts from the Trenton area will participate in the annual Scouting for Food Campaign to benefit the Grundy County Food Pantry. Scouts are asked to meet in the Fellowship Hall of Wesley United Methodist Church in Trenton Saturday morning at 9 o’clock prior to hanging tags on doors. Scout Master Dean […]
High school students enrolled in agriculture education courses have the unique opportunity to go beyond the classroom and learn real-world applications in a number of disciplines. Whether it is in agricultural mechanics, livestock evaluation, or a dozen other areas of learning, the Missouri Agricultural Skills and Knowledge Assessment Industry Recognized Credential (MOASK IRC) program recognizes […]
Farmers markets are a great place to buy healthy local produce and other foods, meet and support local farmers, and enjoy shopping in a fun environment. But shoppers should also pay attention to food safety when buying and using foods from farmers markets. “Because the experience level of the vendors with food safety practices may […]
