Hogs

As work at meat processing plants slows, hog producers may want to feed pigs cheaper diets and hold them longer

University of Missouri Extension swine nutritionist Marcia Shannon says producers can feed more fiber and less fat to slow growth.  “This is a good time to move to feeding low-energy, high-fiber diets with an adjusted lysine-to-calorie ratio and remove any growth-promoting technologies,” Shannon says. Fiber, a poor source of energy, is cheap and fills pigs […]