Fruits and Vegetables

March webinar series on selling local food begins March 2 via Zoom

Producers selling local foods can learn about best practices, state regulations, and available resources at a four-part online series in March presented by the University of Missouri Extension. “This series will help farmers and other food producers gain knowledge to help them sell their food products direct to consumers in these ever-changing times,” said Leslie […]

Bo Young explaining Climate FieldView technology

Partnership puts University of Missouri at forefront of Precision Agriculture Technology

Working toward earning his Precision Agriculture Technology Certificate from the University of Missouri, Bo Young understands the importance of implementing precision practices on the farm. Young, who is also a climate activation specialist with The Climate Corporation, works with farmers and producers, helping them incorporate Climate FieldView technology in their operation. Young and The Climate […]

Farm to School Month

Five reasons why you should celebrate “Farm to School Month”

October is a busy month for both our nation’s farms and our nation’s schools. Farmers are harvesting everything from apples to pumpkins, while schools are celebrating Farm to School Month by raising awareness of the connection with fresh, healthy food and local food producers. Farm to School connects communities to our nation’s farmers, ranchers and […]